If you're planning a trip to Italy, understanding aperitivo culture is essential. This experience is more than just a fun happy hour; it's an honoured tradition for Italians. Not to mention, it's a great way to quench your thirst and sample some of Italy's most delicious snacks. Read on to learn more about the Italian art of aperitivo!
What is an Aperitivo?
In Italy, an aperitivo is a drink that you have before dinner. However, aperitivo is more than just going out for drinks – it's a cultural ritual. Derived from the Latin term aperire, this experience is meant "to open" the stomach before dinner. For centuries, Italians have enjoyed this ritual between work and dinner in the early hours of the evening.
Historically, the traditional aperitif has been a carbonated and bitter alcoholic beverage. Today, it includes other drinks like wine, beer, or other mixed drinks. When you go out for aperitivo, the drink is usually served with complimentary olives, cheese, crackers, meats, and bread. You could probably fill up during the aperitivo hour alone in some restaurants!
Classic Aperitivo Drinks
Here are a few classic cocktails you'll find at aperitivo hours in restaurants around Italy.
Aperol Spritz
If you're travelling around Italy in the summer, an Aperol spritz is a must-order. This ultra-refreshing drink is made with three parts prosecco, two parts aperol, and a splash of soda water, then served over ice. It's a real thirst quencher on a hot day!
Limoncello Spritz
Certain regions in Italy are renowned for their fresh lemons, and as a result, Limoncello is a popular dessert beverage. Almost akin to an American lemonade but with alcohol, a Limoncello spritz is made from Limoncello, club soda, simple syrup, prosecco, and lemon.
Campari Spritz
This refreshing drink is similar to an Aperol spritz but is made with Campari instead, then mixed with prosecco and a splash of soda water. If you've never tried Campari, you can expect a stronger and more intense flavour than Aperol.
Peach Bellini
This light and sweet drink is a classic, blending peach puree with peach schnapps and prosecco. It's perfect for aperitivo or even for dessert after dinner.
Negroni
Maybe the most iconic aperitivo drink, the Negroni, is made from equal parts vermouth, gin, and Campari bitters, then served over ice with an orange slice. A Negroni is one of the most refreshing pre-dinner drinks!
Regional Variations
Different areas of Italy have different variations of this classic Italian tradition. Here are just a few.
Venice
In Venice, aperitivo takes on the form of "Cicchetti" or small snacks that are often served at bàcari, also known as wine bars. Common cicchetti includes seafood-based bites like baccalà mantecato (creamed cod) and marinated sardines. Local drinks like the Spritz and the Bellini are favourites.
Rome
Aperitivo in Rome is often lighter and more focused on drinks. The classic Roman aperitivo drink is the Aperol spritz. Snacks may include olives, potato chips, or light bruschetta. Romans tend to favour the social aspect, enjoying drinks at outdoor cafés while people-watching.
Naples
In Naples, aperitivo leans toward seafood. You might find a spread of anchovies, calamari, or seafood salad, accompanied by regional drinks like Limoncello spritz or a local vermouth.
Florence
In Tuscany, aperitivo may feature crostini (toasted bread with various toppings), regional cheeses, and bruschetta with local olive oil. Classic Tuscan wines like Chianti are commonly served.
Bologna
In Bologna, aperitivo includes a variety of pasta dishes such as tortellini, tagliatelle, or lasagna. Locals often pair these dishes with regional wines like Lambrusco.
Final thoughts
From the iconic cocktails to the carefully curated bites, Italy doesn't mess around with pre-dinner drinks! Whether you want a refreshing Aperol spritz or discounted appetizers, aperitivo in Italy is a must. Cheers!
