Imagine wandering through a city where there's a nod to its long history at every corner, where vibrant street art dances alongside centuries-old architecture, and where the aroma of freshly cooked fried anchovies fills the air.
The wonderful and unique state of Oaxaca is often referred to as the ‘Land of Seven Moles,’ even though the city of Puebla—east-central Mexico—is regarded as the birthplace of this irresistible sauce that will have you drooling over your food
Indore has a lot to offer when it comes to street food. From chaats to main courses, the street is flooded with crowds and food till 1 am. Sarafa Bazaar is the main highlight of Indore when it comes to street food. Generally, people go at night to enjoy the delicious street food. Also, if you enjoy walking down the road while munching something, then Chappan Dukan is the best place to hit! If you’re a foodie and love exploring different chaats and food items, then there’s no place better than Indore.
This introduction to Uruguay's capital city, Montevideo, was anything but what I expected. From cursing ATM machines to a taxi taking off with my luggage in the boot, a first few hours that were decidedly harrowing.
Travelling to a carnivore’s paradise such as Argentina when you are not a big meat eater definitely puts your stomach on alert. Considering that Argentina has the world's highest consumption rate of beef, I wondered if there would be anything else to eat.
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