Cape Town is the undisputed foodie capital of the African continent. Consistently ranked as one of the best food cities in the world, it isn't only Table Mountain, white beaches with tottering penguins and luscious wineries that are attracting globetrotters.
Cobblestoned alleys of tapas and wine, where all sorts of dogs gather in tail-wagging glee with hungry owners, lure food pilgrims from all over the world to the Basque city of San Sebastian. Famous not just for its mouth-watering offerings, but also
This week we profile blogger Melissa Chue, whos life is all about food and travel. She is a Singapore-based writer and marketer who writes Chue On It. A self-proclaimed foodie, Melissa started blogging in 2013 after her friends kept asking her for travel recommendations.
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