Keeping the passenger happy is going beyond a comfy seat, food, and a smooth flight. The big question for most airlines is to how keep flyers distracted enough - and entertained - while they are many thousands of feet in the air.
In pursuit of the passenger's dollars and loyalty, major airlines have kicked it up a notch in recent years with the tactic of aligning themselves with some of the best chefs in the culinary world to tantalize your jaded taste buds whilst flying. The alliances between airline carriers and the gods of the kitchens read like a "who's who" of the international culinary world Bible.
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